OUR FOOD
*Royal Red Shrimp are served when available.
Please note that all credit card transactions will incur a 3.5% service charge.
Blue Crab stuffing over mushroom caps with melted Monterey Jack cheese. 15
Half Dozen 12
Dozen 23
Ask your server about today's recipe
Half Dozen 15
Dozen 27
A dozen steamed in white wine sauce or mushroom and garlic butter 11
20 clams steamed in white wine sauce or mushroom and garlic butter 16
Sushi-grade tuna seared and crusted with sesame seeds 16
Steamed and marinated in spices with a zesty sauce MP
Chilled blue crab with red onion, scallions, and cheddar cheese 24
Chilled yellow fin tuna dip with hint of smoke 15
A scoop of each of our dips 20
Two crab cakes loaded with lump crab meat 16
Grilled or seared with pineapple salsa and spicy sriracha 20
Steamed peel and eat shrimp, served head-on
Half Pound 9
Pound 18
Great Louisiana recipe 11
French bread smothered in our mushroom, scallion and garlic butter 6
All entrées are served wit house salad, salad refills available for a charge
Snow crab clusters, royal red shrimp, oysters, mussels and clams served with corn and new potatoes 45
Royal red shrimp and a dozen steamed oysters served corn and new potatoes 39
Royal red shrimp served with corn and new potatoes 27
Snow crab clusters served with corn and new potatoes
1 lb 33 | 2 lb 64
Snow crab clusters and royal red shrimp served with corn and new potatoes. 49
Two Maine Lobster Tails served with asparagus and new potatoes 55
All entrées come with house salad, salad refills available for a charge
STEAMERS FOR TWO
Two lobster tails, snow crab, snow crab clusters and royal red shrimp served with corn and new potatoes 137
Snow crab clusters and royal red shrimp served with corn and new potatoes 99
Snow crab clusters, royal red shrimp, sausage, oysters, mussels and clams served with corn and new potatoes 95
Snow crab clusters and royal red shrimp 90
JUMBO FAMILY STEAMER
A jumbo platter of snow crab clusters, royal red shrimp, sausage, oysters, mussels and clams served with corn and new potatoes 178
All entrées are served with a house salad, salad refills are available for a charge
Skewered scallops with pineapple salsa and glaze. Served with rice and asparagus 48
Local Catch of the day, grilled or blackened, served with rice and vegetable medley MP
Crab Topping 8
Sushi-grade tuna grilled to your desired temp topped with pineapple salsa, served with vegetable medley and rice 34
A Full Rack of fall off the bone ribs with corn on the cob and new potatoes
1/2 Rack 20
Full Rack 27
Black mussels, fresh tomato and red onion over angel hair with a white wine sauce 23
Eight Ounces of tender filet served with roasted potatoes and vegetable medley 49
Two skewers of grilled shrimp and a pineapple topped with pineapple salsa over a bed of rice 24
Three of our crab cakes over a bed of rice, served with grilled zucchini 32
Grilled lobster tail, glazed scallops and skewered shrimp topped with pineapple salsa and served with rice and vegetable medley 58
Fettuccini tossed in our creamy Alfredo sauce, your choice of chicken or shrimp
chicken 23 Shrimp 24
Twelve ounces of New York strip served with roasted potatoes and vegetable medley 45
Mussels, clams, shrimp and scallops with tomato and white wine sauce over angel hair 30
A dozen gulf shrimp sautéed in New Orleans style seasoning served over rice 27
A twelve ounce New York Strip and Royal Red Shrimp served with roasted potatoes and vegetable medley 54
A twelve ounce New York Strip and Snow Crab Clusters served with roasted potatoes and vegetable medley 70
Eight ounces of Tender Filet topped with a Grilled Lobster Tail adn Beurre Blanc sauce served with roasted potatoes and vegetable medley 67
Meals include Apple Sauce, Rice Crispy Treat and Drink
With Corn on the Cob 13
With Corn on the Cob 10
6.50
6.50
6.50
All fried plates are served with fries, hushpuppies, and coleslaw.
Salad is offered for a $5 charge.
Apps
Crabmeat Rangoon $10
Fried Zucchini $8
Plates
Shrimp $18
Grouper $28
Chicken Strips $18
Creamy banana Cheesecake Swirled with Buttery Caramel, Topped with White Chocolate Mousse and a Caramel Drizzle on a Crunchy Vanilla Crumb Crust
Made with Fresh Key LimesA Rich and Tangy Traditional Southern Favorite