OUR FOOD
Blue Crab stuffing over mushroom caps with melted Monterey Jack cheese. 11
Half Dozen 10
Dozen 19
Ask server for today's recipe.
Half Dozen 13
Dozen 23
A dozen of your choice steamed in white wine sauce or mushroom and garlic butter 10
Sushi-grade tuna seared and crusted with sesame seeds 14
Steamed and marinated in spices with a zesty sauce 23
Chilled blue crab with red onion, scallions, and cheddar cheese 13
Chilled yellow fin tuna dip with hint of smoke 11
A scoop of each of our dips 13
Two crab cakes loaded with lump crab meat 18
Grilled or seared with pineapple salsa and spicy sriracha 18
Steamed peel and eat shrimp, served head-on
Half Pound 11
Pound 18
Great Louisiana recipe 8
French bread smothered in our mushroom, scallion and garlic butter 4
Black mussels, fresh tomato and red onion over angel hair in a white wine and butter sauce 21
Grilled chicken breast over linguine tossed in creamy, cheese Alfredo sauce 18
Black mussels, clams, shrimp, and scallops in a tomato and white wine sauce 25
Grilled skewer of shrimp over linguine tossed in creamy Alfredo sauce 21
All entrées are served with a family style house salad.
Snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage corn on the cob and new potatoes 40
Royal red shrimp and a dozen oysters corn on the cob and new potatoes 32
Royal red shrimp served with corn on the cob and new potatoes 25
King crab and snow crab served with corn on the cob and new potatoes 60
Two pounds of snow crab served with corn on the cob and new potatoes
1 lb 24 | 2 lb 48
Steamed king crab served with corn on the cob and new potatoes 60
King crab and royal red shrimp served with corn on the cob and new potatoes 50
Served with corn on the cob and new potatoes
Two Maine Lobster Tails served with asparagus and new potatoes 45
All entrées are served with a family style house salad.
STEAMERS FOR TWO
Two lobster tails, king crab, snow crab and royal red shrimp served with corn on the cob and new potatoes 125
King crab snow crab and royal red shrimp served with corn on the cob and new potatoes 135
Snow crab and royal red shrimp served with corn on the cob and new potatoes 87
King crab, snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage corn on the cob and new potatoes 105
Snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage corn on the cob and new potatoes 80
Snow crab and royal red shrimp 85
JUMBO FAMILY STEAMER
A jumbo platter of king crab, snow crab, royal red shrimp, oysters, mussels and clams served with andoille sausage, corn on the cob and new potatoes 160
All entrées are served with a house salad.
Fresh local fish, blackened or grilled served with rice and vegetable medley. Market Price
Add lump crab meat Buerre blanc sauce topping 5
Two skewers of grilled scallops on a bed of rice with pineapple salsa and asparagus 42
Sushi-grade tuna topped with pineapple salsa, served with vegetable medley and rice 27
Fall off the bone ribs
1/2 Rack 16
Full Rack 24
Two skewers of grilled shrimp and a pineapple wedge on a bed of rice. Served with pineapple salsa 21
Three crab cakes loaded with lump crab meat served with rice and grilled zucchini 28
Grilled lobster tail, glazed scallops and skewered shrimp over rice with vegetable medley and pineapple salsa 45
All steaks are served with a vegetable medley, new potatoes, and come with house salad.
12 oz New York strip, seasoned and grilled to your preference 35
8 oz Sirloin filet grilled to perfection and topped with a beef reduction glaze 38
12 oz NY Strip along with steamed shrimp 45
12 oz NY Strip along with snow crab 51
12 oz NY Strip along with king crab 56
8 oz Sirloin filet topped with a grilled Maine lobster tail, then covered in beurre blanc sauce 44