OUR FOOD
*Royal Red Shrimp are served when available.
Given the market and the economy, please be patient with us as we navigate the struggles of the industry and staff shortages.
Blue Crab stuffing over mushroom caps with melted Monterey Jack cheese. 15
Half Dozen Market Price
Dozen Market Price
Basil Butter Parmesan Cheese and Herb
Half Dozen Market Price
Dozen Market Price
A dozen steamed in white wine sauce or mushroom and garlic butter 11
A dozen of your choice steamed in white wine sauce or mushroom and garlic butter 16
Sushi-grade tuna seared and crusted with sesame seeds 16
Steamed and marinated in spices with a zesty sauce 25
Chilled blue crab with red onion, scallions, and cheddar cheese 24
Chilled yellow fin tuna dip with hint of smoke 15
A scoop of each of our dips 19
Two crab cakes loaded with lump crab meat 19
Grilled or seared with pineapple salsa and spicy sriracha 22
Steamed peel and eat shrimp, served head-on
Half Pound 13
Pound 21
Great Louisiana recipe with shrimp, snow and andouille sausage 9
French bread smothered in our mushroom, scallion and garlic butter 6
Black mussels, fresh tomato and red onion over angel hair in a white wine and butter sauce 23
Grilled chicken breast over linguine tossed in creamy, cheese Alfredo sauce 23
Black mussels, clams, shrimp, and scallops in a tomato and white wine sauce 30
Grilled skewer of shrimp over linguine tossed in creamy Alfredo sauce 24
All entrées are served with a family style house salad.
Snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage corn on the cob and new potatoes Market Price
Royal red shrimp and a dozen oysters corn on the cob and new potatoes 37
Royal red shrimp served with corn on the cob and new potatoes 31
Two pounds of snow crab served with corn on the cob and new potatoes
1 lb Market Price | 2 lb Market Price
Steamed King Crab served with corn on the cob and new potatoes. Market Price
Served with corn on the cob and new potatoes Market Price
Two Maine Lobster Tails served with asparagus and new potatoes 59
All entrées are served with a family style house salad.
STEAMERS FOR TWO
Two lobster tails, snow crab and royal red shrimp served with corn on the cob and new potatoes Market Price
Snow crab and royal red shrimp served with corn on the cob and new potatoes Market Price
Snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage corn on the cob and new potatoes Market Price
Snow crab and royal red shrimp Market Price
JUMBO FAMILY STEAMER
A jumbo platter of snow crab, royal red shrimp, oysters, mussels and clams served with andouille sausage, corn on the cob and new potatoes Market Price
All entrées are served with a house salad.
Fresh local fish, blackened or grilled served with rice and vegetable medley. Market Price
Add lump crab meat Buerre blanc sauce topping 8
Two skewers of grilled scallops on a bed of rice with pineapple salsa and asparagus 47
Sushi-grade tuna topped with pineapple salsa, served with vegetable medley and rice 34
A Rack of fall off the bone ribs with corn on the cob and new potatoes
1/2 Rack 18
Full Rack 27
Two skewers of grilled shrimp and a pineapple wedge on a bed of rice. Served with pineapple salsa 24
Three crab cakes loaded with lump crab meat served with rice and grilled zucchini 32
Grilled lobster tail, glazed scallops and skewered shrimp over rice with vegetable medley and pineapple salsa 62
All steaks are served with a vegetable medley, new potatoes, and come with house salad.
12 oz New York strip, seasoned and grilled to your preference 41
8 oz tenderloin filet grilled to perfection and topped with a beef reduction glaze 45
12 oz NY Strip along with steamed shrimp 52
12 oz NY Strip along with snow crab Market Price
8 oz Sirloin filet topped with a grilled Maine lobster tail, then covered in beurre blanc sauce 58
Creamy banana Cheesecake Swirled with Buttery Caramel, Topped with White Chocolate Mousse and a Caramel Drizzle on a Crunchy Vanilla Crumb Crust
Intense Chocolate Cake Layered with Rich Chocolate Cheesecake and White Chocolate Mousse Topped with Chocolate Icing, Morsels,Curls and Rosettes
Made with Fresh Key LimesA Rich and Tangy Traditional Southern Favorite